The Cider Crate

Author: amplifiedradio

By in News 0

NW Cider Symposium March 16-18th

As we move into the 2nd full year of COVID-19 restrictions, many groups have reorganized to online learning.  The NW Cider Symposium for 2021 has done the same.

March 16-18, 2021

The Symposium is a virtual event to learn, grow, connect and celebrate our vibrant industry and will feature:

  • Educational workshops for orchardists, marketers, cidermakers, and executives covering the hottest topics for our region.
  • A trade show specifically for cidermakers with products, services, and partners to help grow your business.
  • Networking opportunities with the strong Pacific Northwest cider sector including British Columbia, Oregon, Washington, Idaho and Montana.
  • Affordable registration prices and a virtual location so your entire team can attend.
Learn more and register at https://www.nwcider.com/symposium-2021/.

Agenda

All times are Pacific!

March 16
9:00 AM – 9:20 AM Welcome & Opening Session
9:20 AM – 9:40 AM Round Table Discussion Groups
9:45 AM – 10:30 AM Workshop Sessions A
10:30 AM – 11:00 AM Trade show
11:00 AM – 11:45 AM Workshop Sessions B
11:45 AM – 12:15 PM Trade show
4:30 PM – 5:30 PM NW Cider Club Virtual Tasting

March 17
9:00 AM – 10:15 AM Keynote: Tom Oliver
10:15 AM – 10:30 AM Networking
10:30 AM – 11:00 AM Trade show
11:00 AM – 11:45 AM Workshop Sessions C
11:45 AM – 12:15 PM Trade show
4:30 PM – 5:30 PM Cider Cocktails & Happy Hour

March 18
9:00 AM – 9:45 AM Collective Power and Progress: NWCA in 2021
9:45 AM – 10:30 AM Workshop Sessions D
10:30 AM – 12:00 AM Trade show
11:30 AM – 12:00 PM Tours
12:00 PM – 12:15 PM Symposium Closing

Tickets are $250 and available via registration

By in Non-Alcoholic 0

Mayador – Sidra Asturiana [Non-Alcoholic]

Apple Drink Profile:

Name: Mayador – Sidra Asturiana (Non-Alcoholic)
Sampled January 2021

Brand:  Mayador
Type: Apple Drink
Location of Brewing: Spain
ABV: Less than 0.5%
Website Link: mayador.com
Ingredients: Carbonated Water, Apple Juice 35%, Apple Vinegar, Sugar, Citric Acid,
Preservatives E-202, Potassium Sorbate, Antioxidant E-300 L, Ascorbic Acid, Colour E-163, Sulphites

Gluten Free: Yes
Sugar Content: N/A

Size(s) available: 750ml Bottle
Availability: Dollarama Canada
Flavour: Apple & Berry (Rose)
Colour:  Translate Dark Pink/Peach with Metallic Hues
Carbonation: Small, frequently streaming



Cider Crate Tasting Notes:

Smell: Medium, sweet apple some floral notes
Initial Taste: light bite from carbonation, sweet apple with medium berry notes. Some tanginess upfront that dissipates
After Taste: Apple reduces leaving only a semi-long lingering sweet red-berry flavour with some stryp notes.  More apple vinegar notes as it warms up.
On ice: Reduced carbonation, less sweet

Additional Notes: This non-alcoholic offering called Mayador – Sidra Asturiana comes from Spain but is also sold in the dollar store chain in Canada.  For a 35% apple juice, it’s got a lot of elements and could pass as real apples, with an almost age to them. It’s quite flavourful, not as sweet as some actual ciders and is a nice offering for the price point in all honesty. 

Rated on a scale of 1-5
Sweet – 4
Sour – 3.5
Crisp – 4
Dry – 2
Fruity – 3.5

Next recommendations:
More Sweet –TBA
More Sour – TBA
More Dry – TBA
More Crisp – TBA

Links to Other Stories
Links to Pairings
Links to Cocktails
Links to Comparisons

 

By in Best of, News 0

The Cider Crate – Best of 2020

Fortunately there were still some bests’ in 2020!  Here are our favs.

~Bethany and Barry

Top 5 Overall

  1. Cold Creek – Cuvée Madeline
  2. FieldBird – 2018 Perry Sur Lie
  3. Banjo – Rouge
  4. East Street – Harvest Botanical
  5. Farmgate – Mulled

Top 5 – Apple

  1. Cold Creek – Cuvée Madeline
  2. Banjo – Dueling Banjos
  3. Twin Pines – Hammer Bent Organic Cider
  4. Front Road – Lakeside Cider
  5. Steel Town – Salvaje

Top 5 – Fruit Flavoured / Perry

  1. FieldBird – 2018 Perry Sur Lie
  2. Banjo – Rouge
  3. Revel – Pom Lam (Perry)
  4. Kings Mill – Strawberry Rhubarb
  5. Hard Way – Catawampus

Top 5 – Herbed/Spiced/Hopped

  1. East Street – Harvest Botanical
  2. Farmgate – Mulled
  3. Shale Ridge – Cranberry Spice Cider
  4. Slabtown – Watermelon Thyme
  5. Loch Mór  – Hopped

Top Fortified Ciders

  1. Loch Mór – Pommeau
  2. West Avenue – North by West Ice Cider
  3. Georgian Hills – Frozen to the Core Bartlett (2014)
  4. County Cider – Prince Edward County Ice Cider

Top Wines

  1. Hinterland – Ancestral 
  2. Pelee Island – Mousseux de Pomme
  3. Garland Sugar Shack – Maple Wine

Top 5 – Beers (Bethany)

  1. Bellwoods – Battenberg Cake Stout
  2. Short Finger – Fargo
  3. Fair Weather – Fonso
  4. Blood Brothers – Razzle Dazzle
  5. Dominion City – Small Imperial Stout w/ Pistachios

Top 5 – Beers (Barry – No order)

  • Bellwoods – Battenberg Cake Stout
  • Blood Brothers vs. Collective Arts – Feed Your Gods
  • Fairweather – Beki
  • Blood Brothers – Angelo Della Morte
  • Farmery – Pink Lemonade

Cidery of the Year

  • Banjo Cider

Runners Up 

  • Bulwark Cider
  • East Street Cider Co.
  • Slabtown Cider 

Top Ciders Outside of Ontario

  1. Bulwark (NS) – Winter
  2. Fleuri Cidres Biologiques (QC) – Hyslop 
  3. Cidrerie Milton (QC) – Première Station No. 1

Top LCBO Releases

  1. KW Craft Mixpack 
  2. Pommies – Mimosa
  3. Brickworks – The Purple Road

The Gingerbread Jingle

Time for a festive cocktail! 🥂

🎄The Gingerbread Jingle 🎄

This one is for the ginger and spice fans.

Ingredients
⭐️ ice & spiced bitters (we used @tsdistillers all-spice)
⭐️ Ginger beer (here we used @fevertreecanada)
⭐️ a dry apple cider (@hardwaycider’s Renegade is an excellent choice for this)
⭐️ @drinkwillibald Gingerbread Gin (available at @lcbo)

Directions
1. Put as much ice as you wish in the glass
2. A few dashes of bitters to your preference
3. 1.5-2 oz of the Gingerbread Gin
4. Add 100ml of ginger beer
5. Top close to the rim with cider
6. Stir and enjoy

Description:  Leans very gingery but it’s very warming at the same time. Gingerbread cookies optional but a highly recommended pairing.

The Tepeche

Warning: this one is strong! 🍍🍍The Tepeche🍍🍍 inspired from the excellent – and many times home brewed – Mexican drink, this cocktail is nicely spiced and very fruit forward.

⭐️2-3 cubes of ice.
⭐️.5 shot of @captainmorganca Pineapple Rum
⭐️1-1.5 shot of a spiced rum (we also used the @captainmorganca one)
⭐️1/2 can of straight apple cider – we chose @niagaracider as its bold and a lot of tannins
⭐️ 10-15 drops of all spice bitters from @tsdistillers
⭐️dash of cinnamon
⭐️topped with pineapple juice

Stir well and enjoy! (The cinnamon doesn’t sink well so it may partially float at the top but it seems to make it even creamier this way!)

By in Best of, News 0

The Cider Crate – Best of 2019

As we come to the end of the decade (and half of it, us doing cider stuff), we have a chance to share some of our favourite moments of the past 365 days!

~Bethany and Barry

Cider Crate Combined: Top 5 Bottles/Cans

  1. Cider 101 – Dr Peppercorn With Cherry
  2. Niagara Cider Company – No. 1 Dry Apple Cider
  3. County Cider – Blackberry Peach
  4. Burst Cider – Atoca (Cranberry)
  5. Archibald’s – Hard Ginger

 

Bethany’s personal preferences (In order)

  1. Coffin Ridge – Tropical Hopped
  2. Farmgate – Founders Reserve
  3. Duntroon – Raindance
  4. Niagara Cider – Dry No. 1

Barry’s personal preferences (In no order)

  1. Revel – Coral
  2. Thornbury – Blueberry Elder flower
  3. East Street – Harvest Botanical
  4. Sulkers – Equinox

Cidery of the Year-

Niagara Cider Company
Runner Up –
Hardway Cider Co.

 

Favourite Non-Ontario

Rootstock Cider Co – Belgian (Rochester, NY)

Beers!

Bethany (In no order)

  1. Fairweather – Drift
  2. Bench – Henry On Cherries
  3. Blood Brothers – Presto Change-O

Favourite Brewery – Fairweather

Barry (In no order)

  1. Bellwood – Jellyking Blackbery Raspberry
  2. Whitewater – Pineapple Pomegranate
  3. Whitewater – Dawn Partrole
  4. Founders – Green Zibra

Favourite Brewery – Whitewater / Les Brasseurs du Temps (Tie)

Favourite Bar

Elgin Beer Project
Runner Up: Her Fathers Cider Bar

 

So that was 2019.  We also have our Map of Ontario!  Check it out and where/how you can sample our favourites!

By in Other Apple Drinks 0

Dixon’s – Vodka Fusion (Apple Cranberry)       

Apple Drink Profile:

Name: Dixon’s – Vodka Fusion (Apple Cranberry)
Sampled November 2019

Brand: Dixon’s Distilled Spirits
Type:
Mixed Drink
Location of Brewing:
Guelph, ON
ABV:
5%
Website Link:
dixonsdistilledspirits.com
Ingredients:
Apple Juice Concentrate, water, cranberry juice from concentrate, vodka, sodium benzoate
Gluten Free
: N/A
Sugar Content: 76g/lSize(s) available: 473ml can
Availability:
LCBO (2019)
Flavour:
Apple Cranberry
Colour:  
Dark Apricot
Carbonation:
appears still, similar to standard mixed drinks


Cider Crate Tasting Notes:

Smell: similar to a standard vodka, little other elements.
Initial Taste: little bite from carbonation, some sweet cranberry. Slightly dank.
After Taste: Apple present in aftertaste, some cranberry notes.  Filmy finish, lingers a while.
On ice: reduced carbonation.

Additional Notes:  Overall, a very watery focused vodka drink with some elements of apples in the aftertaste. The Dixon’s Vodka Fusion (Apple Cranberry edition) is a very basic and lackluster offering with some elements of apple juice in the aftertaste.  Think apple juice with a splash of cranberry and a shot or two of vodka. 

Rated on a scale of 1-5
Sweet – 3.5
Sour – 1.5
Crisp – 2
Dry – 2.5
Fruity – 2

Next recommendations:
More Sweet –TBA
More Sour – TBA
More Dry – TBA
More Crisp – TBA

Links to Other Stories
Links to Pairings
Links to Cocktails
Links to Comparisons

 

By in Other Apple Drinks 0

Les Vergers Villeneuve – Apple Wine

Apple-Drink Profile:

Name: Les Vergers Villeneuve – Apple Wine
Sampled November 2019

Brand:  Les Vergers Villeneuve & Blueberry Farm
Type:
Apple Wine
Location of Brewing:
St.-Pascal Baylon, ON
ABV:
11.2%
Website Link:
vergersvilleneuve.com
Ingredients:
N/A
Gluten Free:
N/A
Sugar Content: N/A

Size(s) available: 750ml glass bottle
Availability
: Via winery & at Ottawa Lansdown Market (2019)
Flavour:
Apple
Colour
:  Light, translucent yellow
Carbonation:
Appears still, some bubbles after pouring.



Cider Crate Tasting Notes:

Smell: strong, white-wine like with a hint of earthy apple
Initial Taste:  minimal bite, starts off very wine-like with some apple notes. Some astringency
After Taste: lasts a long time, becomes even more wine like with some earthy apples flavours.
On ice: N/A

Additional Notes:  The apple wine by Les Vergers Villeneuve & Blueberry Farm is very much a mid-ground semi-dry white wine, with very little apples.  With a lot of body, it has hints of apple that give it a slightly different taste then other white wines. Easily appeals to most white-wine drinkers.

Rated on a scale of 1-5
Sweet – 2
Sour – 2
Crisp – 3
Dry – 3.5
Fruity – 2.5

Next recommendations:
More Sweet –TBA
More Sour – TBA
More Dry – TBA
More Crisp – TBA

Links to Other Stories
Links to Pairings
Links to Cocktails
Links to Comparisons

By in Knowledge 0

Get to Know the Ontario Cider Industry

Like a growing number of Ontarians, you may regularly enjoy a crisp craft cider from a local producer. But what you may not realize is you’re drinking a product that represents a notable slice of the provincial economy and, increasingly, a valuable export outside of Canada.

Craft cider in Ontario

The economic contribution of cider in Ontario is nothing to sneeze at: craft cider alone generated $73.5 in economic activity in 2017 and contributed $12.7 million to the province’s GDP.

As of now, there are 99 producers in the province. Much of this economic contribution comes from the approximately 60 Ontario cidermakers active in 2017, three-quarters of whom call rural Southern Ontario home. In 2017, these producers turned 23 million pounds of Ontario apples into cider. 

In 2017-2018, sales of Ontario craft cider at the LCBO grew by 42 percent over the previous year, topping out at over $11.5 million in sales. Incredibly, Ontario craft cider represents only 11.5 percent of total cider sales at the LCBO, which is indicative both of cider’s overall popularity and the incredible potential for growth craft cider has in this province. Looking at Canada as a whole, Ontario is a top province for both the production and sale of cider.

What makes a cider “craft”? 
It must be produced in Ontario, using exclusively locally-grown apples or pears. However, there is also some debate as to the size of the organization producing the product, and if the product is the primary offering of the company, or something branded to fill that organizations portfolio] 

 

Growth in popularity

Why has the cider sector taken off? There are many reasons for its incredible growth, including its status as a gluten-free alternative to beer and consumers’ increasing desire for unique products and flavours. Craft cider in particular is seen as a premium product; one that piques the interest of drinkers who are looking for local production and authentic experiences.

But many people still don’t know exactly what cider is, or have impressions of the product that may no longer be accurate (e.g. that it is very sweet, high in sugar, or is a seasonal product – of which all of these can be true but are typically not). With greater consumer education and increased marketing, there is likely more room for converting the cider-curious into the cider-serious.

Exporting cider

As of 2017, almost all – 98.8 percent! – of Canadian cider exports went to the United States. That corresponds to sales of approximately $61 million. In comparison, we exported less than $40,000 CAD to the United Kingdom, another major cider market. 

First in flight and first in cider 
As of 2017, North Carolina was the most valuable destination for Canadian cider exports – worth over $13 million or 22.6 percent of the total value of cider exports to the United States.

Cider has seen tremendous growth over the past five years, but sales in the US have decreased for the past two. Fortunately for Ontario craft cider, that decline has been driven by national brands. According to the United States Association of Cider Makers, local and regional ciders continue to see double-digit growth, presenting a continued opportunity for our craft brands.

 

Canadians appear to be the most enthusiastic cider consumers compared to our closest neighbours. By 2022, we are expected to drink more than 92 million litres of cider, an increase of approximately 10 percent over 2018. As a result, sales are forecast to grow 13.6 percent between 2018 and 2022, far faster than in the US or the UK. While there is strong potential for exports, the greatest opportunity for Ontario craft cider appears to be right here at home.

 

Author: Ashley Challinor

When Ashley isn’t drinking her way through Ontario’s cideries, she works in public policy.

By in BookReview 0

[Book Review] Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
by Andy Brennan
Chelsea Green Publishing, June 2019
9781603588447

275pp
Main Subjects: Personal Memoir – American Agriculture – Wild Orchards & Cider Making
Audience: Mainly US-based; Potential Cidermakers; Potential small farm owners; those interested in pre-Modern farming and food connections.

Read and reviewed by Tan Light, August 2019
Andy Brennan is the Cidermaker and owner of Aaron Burr Cidery and the author of Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. Both charming and informative, Uncultivated follows Andy’s journey into wild cider making in New York State. The book is divided into 3 sections: the first takes a look at Andy’s love affair with wild apple trees and buying land; the second, how he developed his cider and craft; and, the third is about the cider business itself. You’ll learn more about his personal production philosophy, his triumphs and failures in trying to establish traditional orchards and a “forchard” (a forest orchard), and his deliberate choice to remain a micro business – The Aaron Burr Cider only produces about 2000 gallons each season. (A “small” operation will make close to 10x that!)
The Aaron Burr Cidery primarily produces what they call Locational Ciders, ciders made from wild apples grown in one of the 7 distinct geological bands of the local valley. Unlike a varietal cider, which focuses on using only one apple type, like Golden Russet, locational ciders focus on the distinct terroirs of his valley, so that “the drinker can then taste the ciders … and experience the trees’ acclimation (or struggle) in each location” (p212). The ciders are crafted in small batches using traditional cidermaking techniques – those that require the least intervention from the cider maker – so that the apples and terroir-related flavours are able to shine through. The cider is bottle conditioned for a slight, natural carbonation.
Andy is very connected to his land and the local trees, and believes that we should all reinvest in our own connections as well, by learning more about the foods native to our areas, natural cultivation techniques that pre-date Morden Agriculture, and the small, local businesses that can decentralize our food supply, allowing for better biodiversity. Uncultivated is full of calls to consumers and producers alike to consider what they want as the future of food and drink in North America and to spend and consume in a way that aligns with our intentions. In other words, he challenges us to put our money where our mouth is, quite literally.
As a Cider enthusiast who dreams of someday producing a little of my own, this book was as interesting and informative as it was motivating and eye-opening. There are many challenges that face craft cider makers today, and many of the cultural issues Andy describes in New York State are also faced by craft producers here, just North of the border: a similar history with prohibition disrupting the cider culture of yester-years; big beer makers jumping on, and perhaps commandeering, the cider bandwagon in the past 5 years, using economies of scale to price out the craft-maker; and, government licencing & “support” that doesn’t fully understand how Cider is different than either wine or beer making. In my opinion, any current or potential cidermaker who is looking to create a more natural cider program and/or is concerned with our Modern Agriculture practices should pick up a copy.
Or, read an excerpt on the publisher’s website.
And hey! If you are wondering what a wild apple cider program looks like in Ontario, why not check out Windswept Cider’s Lost Orchard Project

Toronto Cider Festival 2019 Recap

The 5th edition of the Toronto Cider Festival brought with it a few lovely days to sample over 30 cideries from across Ontario, Canada and France!  We were lucky enough to start the weekend off early at Her Fathers Cider Bar, joined by Niagara, Duntroon and returning, Duxbury Cider for a meet the maker and sample night.  

Barry’s Review:

Friday, a busy day personally so we were unable to make the event.  However, Saturday, here is our reviews.

In comparison to previous years, the venue filled up and a was pretty cider-drinker focused during the day-drinking session.  A lot of people were interested in chatting with the makers and learning more about their craft. We were able to chat with a few new participants and hope to have the interviews on our website shortly.  We also were lucky enough to spend time chatting with a most of the Ontario based cidery staff to see how the event was going and what is new. I’m excited that the optimism of the sector is upbeat, though still very tough to make a living at.

Barry’s Selections (In no order)

Duntroon – Black Cherry
East Street – Nature Study
Calvados – 5year Special
County – Root Beer
Ironwood – Strawberry Ciderita

Tan’s Review:

This was my second year attending the Toronto Cider Festival. The Day Drinking session of Day 2 was warm and sunny, perfect weather for cider tasting.

Tan’s Selections

If you are going to day drink, why not dive right into the barrel? I started the day at Hard Way Cider Co, with the just-launched Catawampus. Aged in Kentucky bourbon barrels, with a hint of black cherry juice, at 9%abv., followed by the slightly more agreeable Ramboozle, a blend of 5 different local apples, 100% Ontario raspberries and amazing tasting notes from Caribbean Rum barrels. We circled back later in the day to discover Loco Blanco, aged in tequila barrels, was available, which was also quite nice. 

Next I took in 2 of the offerings from Ironwood: Prince Zero, a super dry cider which was nice and light in the middle of my flavour parade; and the Strawberry Ciderita, which was exactly opposite. If you’ve ever tried a can of Tempt’s No 9 cider, it’s along the same vein, though a smidge drier.

On to East Street, who really brought their flavour game. I’ve had the Watermelon Mint a few times, so I opted for the new-to-me Nature Study and Harvest Botanical. I love how East Street layers in several flavour adjuncts to give you a complex but well-balanced cider. 

Having missed the Meet the Maker event Thursday prior, I had to stop by Duxbury’s tent to try the Scumpy from their Back 50 Acres project. It’s a nice example of the style and I look forward to what comes up next.

On to Thornbury to try the Let’s Get Tropical. What a delight – juicy without being over-sweet. I really wish I’d gotten my hands on some sooner because this is a Summer cider if there ever was one, and would be killer in a sangria. 

Brickworks had a lot on offer at the festival with the new cocktail bar, but I chose just the Sour-brate.  With a base of fresh-pressed ontario apples with local blackberries, peaches and a touch of earl grey, it was a nicely balanced, medium sour cider. Hoping to find it at their Ciderhouse soon.

Finally, after picking up a sample of the rather enjoyable Berry Mint on an earlier pass, I ended the day at Forbbiden Cider, lovingly exchanging my last token for their Hopped Cider. Sour and Tart (just like me) and oh so good, it was the perfect way to end the day.

Event wise, the community based painting was really neat and homage to the Toronto Raptors.  The Flairtending, as always was spot on as was the music all weekend.  

Interviews:

Calvados Boulard

The only non Cider pouring at the Toronto Cider Fest  2019, Calvados Boulard Rep Stan Zelek chats with us about the unique apple product offered to the attendees.

Download episode Play in new window | File size: 19.8MB

Malus Cider

Malus cider, one of the new cideries on the block, sat down with Barry at the Toronto Cider Fest, 2019 to chat about how they came to be and what challenges they have faced,so far.

Download episode Play in new window | File size: 14.5MB

Hard Way Cider

Chatting with Hard Way Cider, at their first Toronto Cider Festival.  Defiantly one of cideries of the weekend at the 2019 edition.

Download episode Play in new window | File size: 11.6MB

Magnotta Cider

We talked with Magnotta briefly as the Saturday opened up at the 2019 edition of the Toronto Cider Festival.

Download episode Play in new window | File size: 4.8MB

Next years tickets are already available, happening August 28th and 29th, 2020.

By in News, Toronto Cider Fest 0

5 Do’s and 5 Don’ts for the Toronto Cider Festival – 2019

With the festival less than a week away, here is our top 5 remember to dos, and top 5 please do not do’s this list for the 2019 festival.

Do:

  1. Charge your phone in advance, and track us down when your there.
  2. Put on sunscreen, lots of it!
  3. Bring your ID! You need it at the door to get in (and your ticket too)
  4. Try to ask one of the cider makers a unique question about their product
  5. Look out for these, which we really have liked in 2019 and/or were last years big ciders:
    1. Thornbury Blueberry Elderflower
    2. Rood Apples from Creekside
    3. Anything from Shiny Cider
    4. Niagara Cider Company (New in town and WOW)
    5. County Cider Co flavoured ciders

Don’t:

  1. DRINK AND DRIVE!
  2. Try to drink all the ciders…
  3. Wear fancy shoes, it might get messy/muddy.
  4. Forget a raincoat or umbrella, it might rain
  5. Bring a pet, its not a good space for them (And well, you can’t)

You can find out more from our official preview!

Tickets are available here

Oh, and don’t forget Thursday is our special ‘Meet the cider makers’ second-annual event.  Location TBA, Watch our social media for the info on Tuesday!

By in Tours 0

Niagara – 2019 (2 Day Tour)

For our second extended tour, we are taking on the Niagara Region.  Fortune led us to the area for a wedding, so its possible to do the whole tour in a single day, however, it would be unwise to try to push it.  Enjoy our trip along the photos and interviews, as available.

 

Map of our travels:

Podcasts recorded:

Each individual page on our tours section:

 

Cidery Tour: Ironwood Cider, Niagara-on-the-Lake, ON (July 2019) -Pictures and Podcast

Cidery Tour: Shiny Cider, Niagara-on-the-Lake, ON (July 2019) -Pictures and Podcast

Cidery Tour: Niagara Cider Company, Niagara, ON (July 2019) -Pictures and Podcast

Cidery Tour: Niagara Teaching College, Niagara ON (July 2019) -Pictures and Podcast

Cidery Tour: Rood Apples, Jordan Station, ON (July 2019) -Pictures and Podcast

Cidery Tour: Tall Post, Hamilton, ON (July 2019) -Pictures and Podcast

Photos: